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Monday, October 24, 2011

Amish Sponge Shortcake

Preheat oven to 350° F. Beat eggs and water until thick and lemon colored. Add sugar. Add dry ingredients. Mix and bake in a 9x9" square cake pan for 30-35 minutes. Serve with fresh strawberries, topped with whipped cream. 3 eggs
1 c. sugar
6 Tbsp. cold water
pinch of salt
1 tsp. vanilla
1 c. flour
1½ tsp. baking powder