Snickerdoodle Cookies

1 1/2 cups sugar
1 cup butter
2 eggs
1 tbs vanilla
2 tbs milk
2 3/4 cup flour
2 tsp cream of tarter
1 tsp baking soda
1/2 tsp salt
cinnamon and sugar

Preheat oven to 400. Cream sugar and butter then add one egg at a time while continuing to mix either in a Kitchen Aid or with a hand mixer. Then add the rest of the ingredients except for the cinnamon and sugar just until well blended. Make into 1" balls and roll in cinnamon and sugar, place on greased cookie sheet. Bake on middle rack for 7-8 minutes. You want them to be slightly gooey so they'll remain soft. Place them on a cooling rack and store in air-tight container as soon as they cool or they will get hard. Enjoy!